Shamrock Ball Menu

Passed Hors d’oeuvres

Bangers

Miniature Sausages wrapped in a Flaky Phyllo Dough

Uncommon Stuffed Mushrooms

Phyllo cups filled with Button Mushrooms, Boursin, and Baby Spinach

Blarney Parcels

Blarney Cheese with Fig and Balsamic Vinegar in a light flaky purse

Irish whiskey Glazed Beef Skewer

Stations

International and Domestic Cheeses

Grafton Cheddar, Great Hill Bleu Cheese, Cave Aged Jarlesburg, and Dubliner Cheese

with Fresh Herbs and Dill Havarti

- served with –

Seasonal Fresh Fruits, Bremmer Wafers,

Carr’s Crackers and European Style Baked Breads

Eire Whipped Potato Bar

Whipped Russet Potatoes

Guests Choice of:

Caramelized Onion, Scallions, Smoked Ham Shoulder, Braised Cabbage,

Diced Parsnips, Parsley, Chives, Frizzled Bacon,

Grated Cheddar Cheese, Dill, Crème Fraiche and Goat Cheese

Galway Grille

Grilled Lamb, Apple, Truffle, Cheese and Currant Mustard

on House-made Soda Bread

Grilled Corned Beef, Fontina, Beet Relish and Horseradish Mustard

on Whole Grain Oatmeal Bread

Cream of Leek Soup with Brown Bread and Whipped Butter

Dessert

Irish Dessert Buffet

Freshly Brewed Colombian Coffee, Decaffeinated Coffee

and Fine Tea Assortment, to include Irish Teas